Comment on this recipe
This is a quick, easy and delicious dip for crackers, tortilla chips or raw vegetables.
2 cups mayonnaise
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
1/8 teaspoon each garlic salt and seasoned salt
In a medium size bowl, combine all ingredients; mix well. Cover and chill for at least one hour to blend flavors. This dip works well when served in a bread bowl.