Appetizers:

Chipped Beef Spread

Comment on this recipe

This can be used as a dip but it is very good spread on party rye bread. It keeps well for several days in a covered container in the refrigerator. Very colorful and good! I use my kitchen shears to cut up beef.

Ingredients

1 tablespoon minced freeze-dried onions
1-1/2 tablespoons white wine
1 package (2.5 ounces) Buddig chopped beef
1 package (8 ounces) cream cheese, room temperature
1/4 cup real mayonnaise (Hellman's)
12 large spanish olives, drained and chopped

Instructions

Soak freeze dried onions in white cooking wine for 15 minutes. While onions are soaking in white wine, mix all other ingredients then add onion and wine mixture. Refrigerate for an hour or more before serving.

Dorothe Baraks
Hampton