Shrimp Dip -- Quad-Cities Online Recipe Book
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Shrimp Dip

Comment on this recipe

This is best if made the day before serving. It keeps for a couple of days. It is good served with bagels, pretzels or chips. I usually make a double batch because everyone seems to like it and it's so easy to make.

Ingredients

1 can (4-ounces) medium-size shrimp
2 hard boiled eggs
2 tablespoons minced onion
1 package (8 ounces) cream cheese, room temperature
3/4 cup real mayonnaise (Hellman's)

Instructions

Drain, clean and mince shrimp. Finely chop hard boiled eggs. Mix all ingredients together for several minutes with a large mixing spoon. Refrigerate.

Dorothe Baraks
Hampton



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
1864 -- 150 years ago: After Sept. 1, every small box of matches will be required to have a 3 cent duty Lincoln stamp on it, and every large box will be one cent for every 100 matches.
1889 -- 125 years ago: Rock Island residents had contributed a total of $1,293 to the American Red Cross for the Johnstown flood relief fund.
1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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