Shrimp Dip -- Quad-Cities Online Recipe Book
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Shrimp Dip

Comment on this recipe

This is best if made the day before serving. It keeps for a couple of days. It is good served with bagels, pretzels or chips. I usually make a double batch because everyone seems to like it and it's so easy to make.

Ingredients

1 can (4-ounces) medium-size shrimp
2 hard boiled eggs
2 tablespoons minced onion
1 package (8 ounces) cream cheese, room temperature
3/4 cup real mayonnaise (Hellman's)

Instructions

Drain, clean and mince shrimp. Finely chop hard boiled eggs. Mix all ingredients together for several minutes with a large mixing spoon. Refrigerate.

Dorothe Baraks
Hampton



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