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2 graham cracker crusts
2 tablespoons lemon juice
8 ounces cream cheese
1 can (14 ounces) sweetened condensed milk
1 can (20 ounces) crushed pineapple, drained
16 ounce tub whipped topping, thawed
Mix softened cream cheese, condensed milk, lemon juice until well blended. Stir in crushed pineapple and cool whip and mix well. Pour into craham cracker crusts, chill two hours.