Chicken Quesadillas -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Quesadillas

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Ingredients

1 pound boneless chicken breasts, cubed
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
10 flour tortillas (8 inches)

Instructions

Preheat oven to 425 degrees. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Serve with Fiesta Rice. Makes 4 servings. Note: To make tortillas easier to handle, warm them before using. Stack tortillas in pairs and wrap in damp microwave-safe paper towels. Microwave on high 15 seconds for 2 tortillas, adding 15 seconds for every 2 additional tortillas.

Mary Stauffer
Eldridge



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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