Cakes:

Taste of Lemon Cake

Comment on this recipe

When served, a dab of Cool Whip adds a nice touch. A lite and very refreshing dessert.

Ingredients

1 package deluxe lemon pudding cake mix
1 3 ounce package lemon jello
3/4 cup water
3/4 cup Crisco oil
4 eggs
Topping:
1-1/2 cups powdered sugar
1/2 cup lemon juice
2 tablespoons melted butter
powdered sugar

Instructions

Combine all cake ingredients and beat for a full 5 minutes. Pour into a greased 9 X 13 cake pan. Bake at 350 degrees for 35 minutes. Combine topping ingredients except the powdered sugar. While cake is still warm, poke holes in the cake and drizzle the topping mixture over the cake. When cake has cooled, sprinkle the powdered sugar over the top.

Mrs. Ellen Hanson
Cambridge IL