Ricotta Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Ricotta Cookies

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Ingredients

3 eggs
2 cups sugar
1 cup butter or margarine
2 teaspoons vanilla
1 pound ricotta cheese
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Frosting:
1 16 ounce package powdered sugar
1/4 cup butter or margarine
2 teaspoons vanilla
3-4 tablespoons milk

Instructions

Cream eggs, sugar and butter together. Add vanilla and ricotta cheese. Beat well while adding flour, soda and salt. Drop by teaspoon onto ungreased cookie sheet. Bake for 15 minutes at 350 degrees. (Will be very light colored, not browned, when done). Cool and frost.

Frosting: Beat sugar, butter and vanilla together. Add milk and beat until smooth. Yield 6-7 dozen

Geri Maitlen
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)