Fruit Cobbler -- Quad-Cities Online Recipe Book
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Fruit Cobbler

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I usually use cherries for this. Very good and low fat.


1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup milk
2 tablespoons melted butter or margarine
1 quart sweetened, very hot fruit


Mix flour, sugar, baking powder, milk and melted butter or margarine. Spread mixture in bottom of buttered 2-quart baking dish. Pour hot fruit over the dough mixture. Bake at 350 degrees for 35 minutes until brown.

Edith Polson
Prophetstown IL

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