Desserts:
Chow Mein Noodle Candy
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6 ounces chocolate chips
6 ounces butterscotch chips
3 ounces Spanish peanuts, cut finely
3 ounces chow mein noodles
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Melt chips in a saucepan over low heat, stirring constantly. Add the nuts and noodles. Stir until coated. Drop by teaspoonfuls onto wax paper. Put in cool place to harden, then store in decorative tin or plastic container.
Sharon Lacey
Davenport
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