Fudgy Oatmeal Bars -- Quad-Cities Online Recipe Book
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Fudgy Oatmeal Bars

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Ingredients

2 cups brown sugar
3/4 cup margarine or butter, softened
2 eggs
2 teaspoons vanilla
2-1/2 cups Bisquick baking mix
3 cups quick cooking oats
12 ounces semisweet chocolate chips
1 cup Eagle brand milk
2 tablespoons margarine or butter
1/2 teaspoon salt
1 cup chopped nuts
2 teaspoons vanilla

Instructions

Mix sugar, margarine, eggs and vanilla. Mix in baking mix and oats; reserve. Melt chips, milk, 2 tablespoons margarine and salt over low heat or in microwave, stirring until smooth. Stir in nuts and vanilla. Press about 2/3 of oatmeal mixture into greased jelly roll pan with greased hands. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls on top. Bake at 350 degrees about 30 minutes until light brown. Cool completely and cut into 2x1-inch bars. Makes 75 cookies.

Lois Retherford
Joy, Illinois



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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