Asian Coleslaw -- Quad-Cities Online Recipe Book
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Salads:

Asian Coleslaw

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Ingredients

1 head Napa cabbage, sliced very thin
6 green onions
Dressing:
1 cup oil
1 cup sugar
1/2 cup cider vinegar
2 tablespoons soy sauce
1/2 teaspoon pepper

Instructions

Up to 24 hours before serving, mix cabbage and green onions. Stir often. Right before serving, add dressing.

Geri Maitlen
Moline



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