Zucchini Bread -- Quad-Cities Online Recipe Book
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Zucchini Bread

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Ingredients

3 eggs
1 cup oil
1-1/2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup raisins
1 cup English walnuts, chopped

Instructions

Combine and beat the first five ingredients until well mixed. Sift together dry ingredients and add to mixture. Add raisins and walnuts. Pour into two 9x5-inch greased loaf pans. Bake 40 minutes at 350 degrees. Cool on rack. Store in refrigerator or freeze. Eat one now and freeze the second one for holiday time.

Virginia Morton
Bettendorf



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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