Zucchini Bread -- Quad-Cities Online Recipe Book
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Zucchini Bread

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Ingredients

3 eggs
1 cup oil
1-1/2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup raisins
1 cup English walnuts, chopped

Instructions

Combine and beat the first five ingredients until well mixed. Sift together dry ingredients and add to mixture. Add raisins and walnuts. Pour into two 9x5-inch greased loaf pans. Bake 40 minutes at 350 degrees. Cool on rack. Store in refrigerator or freeze. Eat one now and freeze the second one for holiday time.

Virginia Morton
Bettendorf



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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