Zucchini Bread -- Quad-Cities Online Recipe Book
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Zucchini Bread

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Ingredients

3 eggs
1 cup oil
1-1/2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 cup raisins
1 cup English walnuts, chopped

Instructions

Combine and beat the first five ingredients until well mixed. Sift together dry ingredients and add to mixture. Add raisins and walnuts. Pour into two 9x5-inch greased loaf pans. Bake 40 minutes at 350 degrees. Cool on rack. Store in refrigerator or freeze. Eat one now and freeze the second one for holiday time.

Virginia Morton
Bettendorf



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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