Chile 'N Cheese Roll-Ups -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Chile 'N Cheese Roll-Ups

Comment on this recipe

Ingredients

4 ounces soft cream cheese
1 cup shredded cheddar cheese
4 ounces diced green chiles
1/2 cup sliced green onions
1/2 cup chopped ripe olives
4 6-inch flour tortillas

Instructions

Combine first five ingredients. Spread mixture evenly on the tortillas. Warm the tortillas slightly to soften but not hot enough to melt mixture, this will make it hard to spread. Roll up and wrap in plastic wrap and chill for 2 hours or can be made ahead for the next day. Just before serving, slice the roll-ups into about half inch rolls and watch your guests try to guess what is inside! Makes about 48.

Kathryn Gilbraith
Milan




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)