Chile 'N Cheese Roll-Ups -- Quad-Cities Online Recipe Book
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Chile 'N Cheese Roll-Ups

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Ingredients

4 ounces soft cream cheese
1 cup shredded cheddar cheese
4 ounces diced green chiles
1/2 cup sliced green onions
1/2 cup chopped ripe olives
4 6-inch flour tortillas

Instructions

Combine first five ingredients. Spread mixture evenly on the tortillas. Warm the tortillas slightly to soften but not hot enough to melt mixture, this will make it hard to spread. Roll up and wrap in plastic wrap and chill for 2 hours or can be made ahead for the next day. Just before serving, slice the roll-ups into about half inch rolls and watch your guests try to guess what is inside! Makes about 48.

Kathryn Gilbraith
Milan



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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