Chile 'N Cheese Roll-Ups -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Chile 'N Cheese Roll-Ups

Comment on this recipe

Ingredients

4 ounces soft cream cheese
1 cup shredded cheddar cheese
4 ounces diced green chiles
1/2 cup sliced green onions
1/2 cup chopped ripe olives
4 6-inch flour tortillas

Instructions

Combine first five ingredients. Spread mixture evenly on the tortillas. Warm the tortillas slightly to soften but not hot enough to melt mixture, this will make it hard to spread. Roll up and wrap in plastic wrap and chill for 2 hours or can be made ahead for the next day. Just before serving, slice the roll-ups into about half inch rolls and watch your guests try to guess what is inside! Makes about 48.

Kathryn Gilbraith
Milan



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)