German Puffs -- Quad-Cities Online Recipe Book
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German Puffs

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Ingredients

2 eggs
1 cup sour cream
1/3 cup sugar
2 cups flour
2 teaspoons baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup mashed potatoes
Oil or fat for frying
Cinnamon-sugar or powdered sugar

Instructions

Beat eggs into sour cream and stir in sugar. Sift dry ingredients and mix together with potatoes. Heat oil in deep skillet. Drop by teaspoons into hot oil (370 degrees). Fry balls until done, about 1 to 1-1/2 minutes on each side. Drain on paper towels and roll in sugar of your choice. Makes about 3 dozen.

Shirley Engelmann
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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