Pecan Coffee cake -- Quad-Cities Online Recipe Book
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Pecan Coffee cake

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Ingredients

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup (8 ounces) sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup powdered sugar
2 tablespoons orange juice

Instructions

In a mixing bowl, combine the first 6 ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13x9-inch pan. Combine pecans, sugar and cinnamon. Sprinkle over batter. Cut through with a knife and swirl. Bake at 350 degrees for 30 to 35 minutes or until inserted toothpick comes out clean. In a small bowl, combine powdered sugar and orange juice until smooth. Drizzle over warm coffee cake. Makes 12 to 15 servings.

Mary Ann Parker
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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