Chicken Breasts Lombardy -- Quad-Cities Online Recipe Book
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Chicken Breasts Lombardy

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Ingredients

3 boneless, skinless chicken breasts, halved
Flour, for dredging
2 tablespoons butter
1/4 cup butter, melted
1-1/2 cups sliced mushrooms
Salt and pepper to taste
1/2 cup chicken broth
3/4 cup white zinfandel
1-1/2 cupa parmesan cheese
1/2 cup mozzarella cheese

Instructions

Dredge chicken lightly in flour, cook over low heat in 2 tablespoons butter, 5-7 minutes each side, until done. Reserve drippings. Place chicken in ungreased 9x13-inch glass dish. Add 1/4 cup butter to reserved drippings and saute mushrooms. Again reserving drippings, spoon mushrooms evenly over chicken. Stir broth, wine and salt and pepper into reserved drippings and simmer 10 minutes. Drizzle over chicken. Combine cheeses and sprinkle over chicken. Bake at 450 degrees for 10-15 minutes, until cheese melts. Serves 6.

Dot Christiansen
Bettendorf



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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