Rolled Chicken Breasts
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My granddaughter served these to us while visiting. Prepared ahead, we were able to visit and enjoy ourselves while dinner cooked.
1/2 cup butter
1/2 cup parmesan cheese
3/4 cup Italian bread crumbs
Boneless chicken breasts
Melt 1/2 cup butter. Season with garlic powder and set aside. Mix in 1/2 cup parmesan cheese, juice of one lemon, Italian bread crumbs, salt, pepper and paprika to taste.
Buy thin boneless chicken breasts or have them tenderized. Dip in butter and garlic then in bread crumb mixture. Starting at large side of breast roll to small end. Skewer with toothpicks. Place closely, side by side, in baking pan. (Size of pan depends on amount of breasts) Bake 350 degrees. Approximately 40 minutes or until juices run clear and they are golden.