Yummy Fondue -- Quad-Cities Online Recipe Book
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Yummy Fondue

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Ingredients

2 cans (10-1/2 ounces each) cheddar cheese soup
1 pound brick cheese (cubed)
Garlic salt to taste
1 loaf french bread, cut into large cubes

Instructions

Mix cheddar cheese soup and brick cheese together in electric fondue pot, stirring as cheese melts. Add garlic salt to taste. Serve fondue with bread.

Donna Fiems
Silvis



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