Holiday Ham Balls -- Quad-Cities Online Recipe Book
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Holiday Ham Balls

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Here are some Southern recipes. These are some of my husband's favorites. We serve these on Christmas Eve with other assorted finger foods and holiday punch.

Ingredients

3 cups buttermilk baking mix (Pioneer or Bisquick)
4-1/2 cups smoked ham, finely chopped
2 cups sharp cheddar cheese
1/4 cup Parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
2/3 teaspoons milk

Instructions

Heat oven to 350 degrees. Lightly grease jelly roll pan, 15-1/2 x 10-1/2 inches. Mix thoroughly the Bisquick, ham and remaining ingredients. Shape mixture into 1 inch balls. Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm. Makes 16 balls.

Linda Gist-Fossett
Davenport



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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