Holiday Ham Balls -- Quad-Cities Online Recipe Book
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Holiday Ham Balls

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Here are some Southern recipes. These are some of my husband's favorites. We serve these on Christmas Eve with other assorted finger foods and holiday punch.

Ingredients

3 cups buttermilk baking mix (Pioneer or Bisquick)
4-1/2 cups smoked ham, finely chopped
2 cups sharp cheddar cheese
1/4 cup Parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
2/3 teaspoons milk

Instructions

Heat oven to 350 degrees. Lightly grease jelly roll pan, 15-1/2 x 10-1/2 inches. Mix thoroughly the Bisquick, ham and remaining ingredients. Shape mixture into 1 inch balls. Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm. Makes 16 balls.

Linda Gist-Fossett
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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