Knockwurst and Cabbage -- Quad-Cities Online Recipe Book
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Main Dishes:

Knockwurst and Cabbage

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Ingredients

1 small head cabbage (about 1 pound), cut in 4 wedges
1 can (10-3/4 ounces) condensed cream of celery soup
1/4 cup milk
1 cup chopped apple
1/2 teaspoon caraway seed
1 pound knockwurst (4 links), slashed

Instructions

In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1-1/2 quart shallow baking dish arrange cabbage. Combine soup, milk, apple and caraway; pour over cabbage. Arrange knockwurst between cabbage wedges. Bake at 400 degrees for 25 minutes or until hot. Stir sauce before serving. Makes 4 servings.

Marty Hines
Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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