Hot Dog! Potato Bake -- Quad-Cities Online Recipe Book
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Main Dishes:

Hot Dog! Potato Bake

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Ingredients

1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup milk
1 to 2 tablespoons dried parsley flakes
1 tablespoon prepared mustard
2 cans (16 ounces each) small whole white potatoes, drained and sliced
1 pound frankfurters, cut in 1-inch pieces

Instructions

In 2-quart casserole, combine soup, milk, parsley and mustard. Stir in potatoes and frankfurters. Bake at 400 degrees for 30 minutes or until hot; stir. Makes about 6 cups.

Marty Hines
Port Byron



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