Sausage Skillet Roma -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Sausage Skillet Roma

Comment on this recipe

Ingredients

2 medium zucchini (about 1/2 pound), cut in half lengthwise
1 pound bulk sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup
1/2 cup thinly sliced onion
1 medium clove garlic, minced
1 medium tomato, cut in wedges

Instructions

Cut squash into 1-inch pieces. Shape sausage into meatballs. In skillet, brown sausage; pour off fat. Add remaining ingredients except tomato. Cover; cook over low heat 15 minutes or until done. Stir occasionally. Add tomatoes; cook 5 minutes more. Makes about 4 cups.

Marty Hines
Port Byron



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)