Chicken Enchiladas -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Chicken Enchiladas

Comment on this recipe

Serve with Spanish rice and a salad.

Ingredients

2 cans cream of chicken soup
5 cooked and shredded chicken breasts
1 pint sour cream
1 can (4 ounces) diced green chilis
4 cups grated cheddar cheese
12 flour tortillas

Instructions

Combine soup, sour cream, chicken and chilis. Fill tortillas with 1/2 cup chicken mix and some grated cheese. Roll and place in 9x13-inch baking dish. Pour rest of chicken mix over top to cover and sprinkle with grated cheese. Bake at 325 degrees for 25 to 30 minutes. 6. Let stand for 5-10 minutes before serving

Debbie O'Connell
LeClaire, Iowa



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)