Chicken Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Enchiladas

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Serve with Spanish rice and a salad.

Ingredients

2 cans cream of chicken soup
5 cooked and shredded chicken breasts
1 pint sour cream
1 can (4 ounces) diced green chilis
4 cups grated cheddar cheese
12 flour tortillas

Instructions

Combine soup, sour cream, chicken and chilis. Fill tortillas with 1/2 cup chicken mix and some grated cheese. Roll and place in 9x13-inch baking dish. Pour rest of chicken mix over top to cover and sprinkle with grated cheese. Bake at 325 degrees for 25 to 30 minutes. 6. Let stand for 5-10 minutes before serving

Debbie O'Connell
LeClaire, Iowa




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  Today is Tuesday, April 15, the 105th day of 2014. There are 260 days left in the year.
1864 -- 150 years ago: A large and splendid new safe has been hauled out to Young Brothers store in Camden to replace the old one, which recently was robbed.
1889 -- 125 years ago: The salary of Mayor Blaning was raised to $1,000 by the Rock Island City Council.
1914 -- 100 years ago: The Rock Island Chamber of Commerce is sponsoring one of the most intensive cleanup campaigns ever conducted.
1939 -- 75 years ago: According to Forecaster Truman Shipman, April weather has been six and one-half degrees below normal with an all-time low for any April 12 established when the mercury slipped down to 22 degrees.
1964 -- 50 years ago: The Rock Island Board of Education discussed the planned addition to the high school until nearly midnight last night.
1989 -- 25 years ago: April 13, 53 of the top spellers from Rock Island, Mercer, and Henry counties spelling bees came together at Augustana College to compete in the Ninth Annual Regional Spelling Bee.






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