Chicken Enchiladas -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Chicken Enchiladas

Comment on this recipe

Serve with Spanish rice and a salad.

Ingredients

2 cans cream of chicken soup
5 cooked and shredded chicken breasts
1 pint sour cream
1 can (4 ounces) diced green chilis
4 cups grated cheddar cheese
12 flour tortillas

Instructions

Combine soup, sour cream, chicken and chilis. Fill tortillas with 1/2 cup chicken mix and some grated cheese. Roll and place in 9x13-inch baking dish. Pour rest of chicken mix over top to cover and sprinkle with grated cheese. Bake at 325 degrees for 25 to 30 minutes. 6. Let stand for 5-10 minutes before serving

Debbie O'Connell
LeClaire, Iowa



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)