Appetizers:

Wonton Hors d'Oeurves

Comment on this recipe

Very good with a dollop of sweet and sour sauce on top!

Ingredients

1 package wonton wraps
12 ounces sausage, cooked, crumbled and drained
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup ranch dressing
1 can (4 ounces) chopped black olives

Instructions

Press wonton wraps into greased mini-muffin pans. Bake at 350 degrees for about 5 minutes. Mix other ingredients together and put into wraps. Bake for additional 5-7 minutes. Makes 1 dozen. Serve hot.

Mary Lou Bennett
East Moline