Homemade Pizza Rolls -- Quad-Cities Online Recipe Book
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Homemade Pizza Rolls

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Ingredients

1 pound sausage
8 ounces mozzarella
5 tablespoons tomato sauce
Egg roll wraps
Water

Instructions

Fry sausage until no longer pink. Crumble the meat. Drain grease and put out on paper towels to soak up excess grease. Add cheese and mix. Add tomato sauce (enough to just stick together) and mix. Take egg roll wrap, with point towards you, and add heaping tablespoons of meat and cheese mix onto wrap. Fold over corner and start rolling away from you. Fold in sides and follow through with the rest of the roll. Add a touch of water on the final corner to seal. Continue with remaining egg roll wraps until meat and cheese mix are used up. Fry in deep fryer until golden brown; roll out on paper towels. Caution: insides are hot! Makes about a dozen.

Jean Reyes
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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