Homemade Pizza Rolls -- Quad-Cities Online Recipe Book
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Homemade Pizza Rolls

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Ingredients

1 pound sausage
8 ounces mozzarella
5 tablespoons tomato sauce
Egg roll wraps
Water

Instructions

Fry sausage until no longer pink. Crumble the meat. Drain grease and put out on paper towels to soak up excess grease. Add cheese and mix. Add tomato sauce (enough to just stick together) and mix. Take egg roll wrap, with point towards you, and add heaping tablespoons of meat and cheese mix onto wrap. Fold over corner and start rolling away from you. Fold in sides and follow through with the rest of the roll. Add a touch of water on the final corner to seal. Continue with remaining egg roll wraps until meat and cheese mix are used up. Fry in deep fryer until golden brown; roll out on paper towels. Caution: insides are hot! Makes about a dozen.

Jean Reyes
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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