Smothered Pork Chops -- Quad-Cities Online Recipe Book
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Main Dishes:

Smothered Pork Chops

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Ingredients

2 tablespoons shortening
6 butterfly pork chops
2 cans (10-3/4 ounces) cream of chicken soup
1 can (10-3/4 ounces) cream of celery soup
1-1/2 soup cans milk

Instructions

Melt 2 tablespoons shortening in electric skillet at 350 degrees. Add butterfly pork chops and brown for 20 minutes on both sides. Reduce heat to 250 degrees. Add soup by dollops on top of pork chops. Simmer for 40 minutes more, turning once after 20 minutes. Remove pork chops onto warming tray or cover with foil on regular plate. Add 1-1/2 cups milk to soup mixture. Simmer until desired thickness. Serve with mashed potatoes and use soup mixture as gravy.

Janet Parks
Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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