Foolproof Beef Brisket -- Quad-Cities Online Recipe Book
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Main Dishes:

Foolproof Beef Brisket

Comment on this recipe

Great for parties or big groups! It's always a big hit. I make it the night before (letting it cook throughout the night) then refrigerate it. I take it out shortly before serving, slicing and reheating in juices or barbeque sauce. Always slice across the grain.

Ingredients

12-15 pounds beef brisket
2 cans beer
1 cup soy sauce
1/2 cup Worcestershire sauce
3 tablespoons oregano, chopped
1 tablespoon lemon herb seasoning
1 tablespoon sweet basil
1 bottle (4 ounces) liquid smoke
3 tablespoons brown sugar
Dill weed
1/4 teaspoon pepper

Instructions

Mix all ingredients, pour over meat and marinade in refrigerator 1 to 2 days. You may have to use 2 large roasting pans. Cover and cook at 200-250 degrees for about one hour per pound. Cool slightly, slice thin across the grain and serve in the cooking juices or in barbque sauce. I divide it and do both. Serve on buns with horseradish sauce, pepper rings, pickles or your favorite condiments. Serves 30 to 35 people.

Mary Lou Bennett
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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