Crock Pot Lasagna -- Quad-Cities Online Recipe Book
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Main Dishes:

Crock Pot Lasagna

Comment on this recipe

Leftovers are great!

Ingredients

1 package (12 ounces) egg noodles
2 pounds ground beef
One jar (48 ounces) spaghetti sauce
1 package (8 ounces) shredded cheddar cheese
1 package (8 ounces) shredded mozarella cheese
1 can (4 ounces) mushroom stems and pieces (optional)

Instructions

Boil and drain noodles according to package. Brown beef. Mix cooked beef, spaghetti sauce and mushrooms. In crock pot layer half the noodles, then half the beef mix, top with half of both cheeses. Repeat layers, ending with cheeses. Makes 6-8 servings.

Cook on low in crock pot with lid on for 2 hours, then one-half hour on high.

Pat Niebuhr
Walcott



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

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1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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