Creamy Swiss Steak -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Swiss Steak

Comment on this recipe

Great served with mashed potatoes.

Ingredients

1/2 cup flour
1 tablespoon dry mustard
Salt and pepper
2 pounds round steak, 1-inch thick
1/4 cup bacon grease
2 cups canned tomatoes (do not drain)
1-1/2 cup onions, sliced
1/2 cup celery, diced
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
3/4 cup sour cream

Instructions

Mix flour, mustard, salt and pepper together and pound them into steak cut into serving-size pieces. Brown steak in bacon grease in frying pan. Mix rest of ingredients except sour cream and pour over the meat. Add more salt and pepper if needed. Cover and bake 1-1/2 hours at 325 degrees. Stir in sour cream and just heat through before serving.

Mary Lou Bennett
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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