Ground Beef with Wine Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Ground Beef with Wine Sauce

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Ingredients

1 carrot, diced
1 medium onion, chopped
2 cloves garlic, minced
2 ounces ground beef
3 tablespoons parsley, chopped
3 to 4 tablespoons butter
7 ounces dry red wine
5 ounces beef stock or bouillon
1 tablespoon cornstarch
4 (4 ounces) ground beef patties
4 slices of French bread sauteed in butter

Instructions

Saute first 5 ingredients in butter over low heat for 10 minutes. Add wine and stock; simmer 10 minutes. Dissolve cornstarch in 2 tablespoons of water and add to mixture to thicken. Place beef patties which have been cooked to desired doneness on French Bread. Pour sauce over. Serves 4.

Melinda Chipman
Preemption



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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