Sausage and Wild Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Sausage and Wild Rice Casserole

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Ingredients

16 ounces mild bulk sausage
1 cup onions, chopped
8 ounces fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup flour
1/8 teaspoon pepper
1-1/2 cups chicken broth
3/4 cup milk
1 package (6 ounces) long grain and wild rice mix, original style, cooked
2 cups cubed cooked chicken or turkey

Instructions

In a 12-inch skillet, brown sausage and onions until sausage is done. Drain. Add mushrooms and water chestnuts. Cook until mushrooms are tender. Stir in flour and pepper. Add the broth and milk all at once. Cook and stir until thickened and bubbly. And continue cooking 1 more minute. Remove from heat and stir in prepared wild rice mix. Combine sausage mixture and cubed cooked poultry. Transfer to casserole (2-1/2 to 3 quarts). Bake uncovered at 350 degrees for 20 to 30 minutes until heated through. Serves 6.

Melinda Chipman
Preemption



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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