Chicken Waldorf Supreme
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This can be made the day before and looks lovely served on a large lettuce leaf. Our family always loved a wonderful salad. This recipe just adds the meat to make a super lunch time meal. I usually serve this with muffins.
1/2 cup (1 small) red delicious apple, cored, diced but unpeeled
1 teaspoon lemon juice
1 cup (5 ounces) cooked chicken breast, diced
2 tablespoons raisins
3/4 cup celery, sliced
1/4 cup green onions, chopped
2 tablespoons no-fat sour cream
1/4 cup fat free mayonnaise
1/2 teaspoon vanilla extract
1/8 teaspoon apple pie spice
Sugar substitute to equal 1 teaspoon sugar
In a large bowl combine apples and lemon juice. Add chicken, raisins, celery and green onions. Mix well to combine. In a small bowl combine sour cream, mayonnaise, vanilla extract, apple pie spice and sugar substitute. Add sour cream mixture to chicken mixture, mixing well. Cover and refrigerate for at least one hour. Gently stir before serving. Makes 2 to 3 servings.
Mrs. Richard Kiehna