Desserts:
Baked Rice Pudding
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1 cup instant rice, prepared
1 box (3 ounces) instant vanilla pudding
1-1/2 cups milk
1/2 cup sugar
1/2 teaspoon cinnamon
2 teaspoons vanilla
Sprinkle of salt
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In saucepan, prepare rice and pudding according to directions on box. In medium bowl, mix pudding, milk, sugar, cinnamon and vanilla with a wire whisk. Add to rice and mix well. Pour into 1-1/2 quart casserole sprayed with Pam. Bake in 350 degree oven uncovered for an hour. Makes 6 to 8 servings.
Marlene Murray
Davenport
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