Italian Sausage Soup -- Quad-Cities Online Recipe Book
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Italian Sausage Soup

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Ingredients

1-1/2 cups celery, chopped
1-1/2 cups onion, chopped
1 clove garlic, minced
3 tablespoons olive oil
2 cans (28 ounces each) Italian tomatoes, drained
1 can (16 ounces) tomato puree
1-1/2 pounds Bob Evans Italian sausage, sauteed and drained
6 cups chicken broth
1/2 teaspoon oregano
2 bay leaves
1/2 teaspoon thyme
1/2 cup fresh parsley, chopped
3 tablespoons sugar
1 cup pasta shells
Parmesan cheese

Instructions

Saute celery, onions and garlic in olive oil until barely tender. Add tomatoes, puree and sausage; cook 10 minutes on medium heat. Add broth, herbs and sugar. Simmer 45 minutes. Add pasta and cook until pasta is done. Ladle into bowls and sprinkle with Parmesan cheese. Serve with crusty bread or rolls.

Ann Dudgeon
Blue Grass, Iowa



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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