Pumpkin Rolls -- Quad-Cities Online Recipe Book
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Pumpkin Rolls

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Ingredients

3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
1 teaspoon cinnamon
3/4 cup flour
1/2 teaspoon nutmeg
1 teaspoon soda
1/2 teaspoon salt
FILLING:
6 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup magarine, softened

Instructions

Beat eggs 5 minutes on high speed; add sugar. Fold in pumpkin and all other ingredients (except filling ingredients). Spread in a greased 10x15-inch cookie sheet. Bake at 375 degrees for 15 minutes. Let cool for 5 minutes. Turn out on damp cloth, roll cake in cloth to form shape. Keep there until cool; unroll. Blend filling ingredients and spread filling over cake. Roll back up. Refrigerate.

Jean Kurtz
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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