Seafoam Salad -- Quad-Cities Online Recipe Book
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Seafoam Salad

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Ingredients

1 package (6 ounces) lime gelatin
1 can (20 ounces) pineapple, crushed (save juice)
1 package (8 ounces) cream cheese
1 cup walnuts, chopped
1 carton (8 ounces) Cool Whip
1 jar Maraschino cherries

Instructions

Heat fruit juice plus boiling water to make 1 cup liquid. Combine gelatin and hot juice water mixture. Stir until gelatin is dissolved. Put out cream cheese and be sure it is really softened and add to liquid. Combine pineapple, cherries and nuts. Cool but do not let set and fold in whipped cream. Place in 9x9-inch square pan or may be served in bowl large enough to hold about 4 cups.

Sharon Bicker
Albany



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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