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Seafoam Salad -- Quad-Cities Online Recipe Book
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Seafoam Salad

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Ingredients

1 package (6 ounces) lime gelatin
1 can (20 ounces) pineapple, crushed (save juice)
1 package (8 ounces) cream cheese
1 cup walnuts, chopped
1 carton (8 ounces) Cool Whip
1 jar Maraschino cherries

Instructions

Heat fruit juice plus boiling water to make 1 cup liquid. Combine gelatin and hot juice water mixture. Stir until gelatin is dissolved. Put out cream cheese and be sure it is really softened and add to liquid. Combine pineapple, cherries and nuts. Cool but do not let set and fold in whipped cream. Place in 9x9-inch square pan or may be served in bowl large enough to hold about 4 cups.

Sharon Bicker
Albany



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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