Seafoam Salad -- Quad-Cities Online Recipe Book
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Seafoam Salad

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Ingredients

1 package (6 ounces) lime gelatin
1 can (20 ounces) pineapple, crushed (save juice)
1 package (8 ounces) cream cheese
1 cup walnuts, chopped
1 carton (8 ounces) Cool Whip
1 jar Maraschino cherries

Instructions

Heat fruit juice plus boiling water to make 1 cup liquid. Combine gelatin and hot juice water mixture. Stir until gelatin is dissolved. Put out cream cheese and be sure it is really softened and add to liquid. Combine pineapple, cherries and nuts. Cool but do not let set and fold in whipped cream. Place in 9x9-inch square pan or may be served in bowl large enough to hold about 4 cups.

Sharon Bicker
Albany



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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