French-Fried Ice Cream -- Quad-Cities Online Recipe Book
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French-Fried Ice Cream

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Ingredients

6 large scoops vanilla ice cream
3 cups corn flakes, crushed
2 teaspoons cinnamon
Oil for deep frying
1 carton (9 ounces) whipped topping
1/4 cup honey
6 maraschino cherries

Instructions

Roll ice cream in a mixture of corn flakes and cinnamon, covering completely. Put back in freezer; freeze until firm. Deep fry in 375 degree oil for 2 to 4 seconds. Layer whipped topping, ice cream balls, honey, whipped topping and cherries in individual serving dishes. Serve immediately. Makes 6 servings.

Phyllis Butterfield
Geneseo



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  Today is Wednesday, April 23, the 113th day of 2014. There are 252 days left in the year.

1864 — 150 years ago: Some persons are negotiating for 80 feet of ground on Illinois Street with a view of erecting four stores thereon. It would serve a better purpose if the money was invested in neat tenement houses.
1889 — 125 years ago: The Central station, car house and stables of the Moline-Rock Island Horse Railway line of the Holmes syndicate, together with 15 cars and 42 head of horses, were destroyed by fire. The loss was at $15,000.
1914 — 100 years ago: Vera Cruz, Mexico, after a day and night of resistance to American forces, gradually ceased opposition. The American forces took complete control of the city.
1939 — 75 years ago: Dr. R. Bruce Collins was reelected for a second term as president of the Lower Rock Island County Tuberculosis Association.
1964 — 50 years ago: Work is scheduled to begin this summer on construction of a new men's residence complex and an addition to the dining facilities at Westerlin Hall at Augustana College.
1989 — 25 years ago: Special Olympics competitors were triple winners at Rock Island High School Saturday. The participants vanquished the rain that fell during the competition, and some won their events; but most important, they triumphed over their own disabilities.




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