Pies:
Crustless Fudge Pie
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1/2 cup butter or margarine
2 squares unsweetened chocolate
1/4 cup flour
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
1/4 cup broken pecans
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Melt butter and chocolate together in saucepan over low heat. Add flour, sugar, eggs, vanilla and pecans; mix well. Pour into greased and floured pie pan. Bake at 320 degrees for 20 to 25 minutes. Serve warm or cool. Top with ice cream or Cool Whip.
Phyllis Butterfield
Geneseo
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