Desserts:

Pumpkin Dessert

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Ingredients

1 package (18.25 ounces) yellow, white or spice cake mix
1/2 cup margarine, melted
1 egg
1 can (30 ounces) pumpkin
3 eggs
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla
1/4 cup margarine
1/4 cup sugar
1 teaspoon cinnamon

Instructions

Reserve 1 cup cake mix for topping. To the rest add melted margarine and 1 egg. Press into bottom of 9x13-inch pan. Mix pumpkin, eggs, sugar, cinnamon and vanilla. Add milk; Pour over crust. To make topping, mix the reserved 1 cup dry cake mix with margarine, sugar and cinnamon. Sprinkle on top. Bake at 350 degrees in a preheated oven 45 to 50 minutes.

Norma Spears
East Moline