Cheddar Blue Cheese Spread -- Quad-Cities Online Recipe Book
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Cheddar Blue Cheese Spread

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Ingredients

1 cup chopped pecans
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
8 ounces Blue cheese, crumbled
8 ounces (2 cups) shredded cheddar cheese, at room temperature
1/2 cup heavy cream
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
Dash of salt

Instructions

Saute pecans in melted butter until lightly toasted, stirring constantly. Cool. Combine cheeses and cream, mixing well. Add rest of ingredients. Place in serving dish and sprinkle with toasted pecans. Refrigerate several hours or overnight. Bring to room temperature before serving. Serve with English water crackers.

Diane DeBord
Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)