Italian Tuna Pate -- Quad-Cities Online Recipe Book
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Italian Tuna Pate

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Ingredients

1 can (7 ounces) white albacore tuna in oil
1/2 stick of butter (do not substitute)
2 tablespoons capers, chopped
2 tablespoons fresh lemon juice
2 tablespoons onion, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup fresh parsely, chopped for garnish

Instructions

Drain half of the oil from the tuna. Mash the tuna and softened butter together. Add all the other ingredients, except the parsley. Refrigerate several hours or overnight. Bring to room temperature before serving and sprinkle with chopped parsley. Serve with toast points or Italian bread cut into fingers.

Diane DeBord
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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