Peach Cream Freeze -- Quad-Cities Online Recipe Book
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Desserts:

Peach Cream Freeze

Comment on this recipe

This is fast and easy and makes a great dessert. It can also be made with other kinds of pie fillings.

Ingredients

1 can (22 ounces) peach pie filling
1 can (15 ounces) sweetened condensed milk
1 can (8-3/4 ounces) crushed pineapple, drained
1/4 cup lemon juice
1/4 teaspoon almond extract
1/2 cup whipping cream

Instructions

In a large mixing bowl, combine pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Whip cream and fold into peach mixture. Spoon into a 9x5x3-inch loaf pan. Freeze. Unmold and slice. Chopped nuts or maraschino cherries may be used as a garnish. Serves 8.

Beverly Kiehna
Monmouth



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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