Peach Cream Freeze -- Quad-Cities Online Recipe Book
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Desserts:

Peach Cream Freeze

Comment on this recipe

This is fast and easy and makes a great dessert. It can also be made with other kinds of pie fillings.

Ingredients

1 can (22 ounces) peach pie filling
1 can (15 ounces) sweetened condensed milk
1 can (8-3/4 ounces) crushed pineapple, drained
1/4 cup lemon juice
1/4 teaspoon almond extract
1/2 cup whipping cream

Instructions

In a large mixing bowl, combine pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Whip cream and fold into peach mixture. Spoon into a 9x5x3-inch loaf pan. Freeze. Unmold and slice. Chopped nuts or maraschino cherries may be used as a garnish. Serves 8.

Beverly Kiehna
Monmouth



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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