Peach Cream Freeze -- Quad-Cities Online Recipe Book
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Desserts:

Peach Cream Freeze

Comment on this recipe

This is fast and easy and makes a great dessert. It can also be made with other kinds of pie fillings.

Ingredients

1 can (22 ounces) peach pie filling
1 can (15 ounces) sweetened condensed milk
1 can (8-3/4 ounces) crushed pineapple, drained
1/4 cup lemon juice
1/4 teaspoon almond extract
1/2 cup whipping cream

Instructions

In a large mixing bowl, combine pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Whip cream and fold into peach mixture. Spoon into a 9x5x3-inch loaf pan. Freeze. Unmold and slice. Chopped nuts or maraschino cherries may be used as a garnish. Serves 8.

Beverly Kiehna
Monmouth



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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