Copper Penny Salad -- Quad-Cities Online Recipe Book
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Salads:

Copper Penny Salad

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Ingredients

1 teaspoon salt
1 can (10-3/4 ounces) tomato soup
1/2 cup vinegar
1 teaspoon vinegar
1 teaspoon dry mustard
1 cup sugar
1/2 cup oil
1 tablespoon Worcestershire sauce
2 medium onions, chopped
2 green peppers, chopped
2 pounds carrots, sliced and cooked

Instructions

Combine and cook the first 8 ingredients for 3 minutes. Add onions and green peppers and cook for 3 additional minutes. Let cool and add cooked carrots. Let stand 24 hours in refrigerator. Serve cold.

Nancy Geramanis
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)