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Hot Fruit Salad -- Quad-Cities Online Recipe Book
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Salads:

Hot Fruit Salad

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Ingredients

1 can (16 ounces) peach halves
1 can (16 ounces) pear halves
1 can (16 ounces) sliced pineapple
1 small jar red cherries
1 stick margarine, melted
1 cup dry sherry
1/2 cup sugar
2 tablespoons flour

Instructions

Drain fruit well and arrange in 9x13-inch dish. In a saucepan, combine margarine, sherry, sugar and flour. Bring to a boil and boil until thick. Pour over fruit and refrigerate overnight. Makes 6 servings.

To serve, heat in a 350 degree oven until heated through (15 to 25 minutes). Serve hot.

Melinda Chipman
Preemption



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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