Cakes:

Pumpkin Pie Cake

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Ingredients

1 can (29 ounces) pumpkin
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 eggs
1 can (12 ounces) evaporated milk
1 package (18.25 ounces) yellow cake mix
1 cup chopped nuts
3/4 cup butter or margarine, melted

Instructions

In mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg and ginger. Add eggs; beat lightly until mixture is just combined. Stir in evaporated milk; mix well. Pour into a greased 13x9-inch cake pan. Sprinkle cake mix over pumpkin mixture; add nuts. Drizzle with melted butter or margarine. Bake in a 350 degree oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator.

Susie DeBuysere
Erie