Rich n' Moist Banana Bread -- Quad-Cities Online Recipe Book
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Breads:

Rich n' Moist Banana Bread

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This bread stays moist and can be freezed.

Ingredients

1-1/2 cups sugar
2-1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
3-4 ripe bananas
2 eggs
3/4 cup sour cream
2 teaspoons vanilla
1/4 cup milk
1 stick butter, melted
1/2 cup chopped nuts

Instructions

Mix together sugar, flour, baking soda, baking powder and salt. Mash bananas and add to beaten eggs, sour cream, vanilla, milk and melted butter. Combine wet with dry ingredients until blended. Stir in chopped nuts. Pour into 2 greased and floured loaf pans and bake in 350 degrees oven for 45 minutes or until bread tests done. Cool before removing from pans.

JoAnn Breaux
Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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