Rich n' Moist Banana Bread -- Quad-Cities Online Recipe Book
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Rich n' Moist Banana Bread

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This bread stays moist and can be freezed.

Ingredients

1-1/2 cups sugar
2-1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
3-4 ripe bananas
2 eggs
3/4 cup sour cream
2 teaspoons vanilla
1/4 cup milk
1 stick butter, melted
1/2 cup chopped nuts

Instructions

Mix together sugar, flour, baking soda, baking powder and salt. Mash bananas and add to beaten eggs, sour cream, vanilla, milk and melted butter. Combine wet with dry ingredients until blended. Stir in chopped nuts. Pour into 2 greased and floured loaf pans and bake in 350 degrees oven for 45 minutes or until bread tests done. Cool before removing from pans.

JoAnn Breaux
Port Byron



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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