Lemon Bread -- Quad-Cities Online Recipe Book
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Lemon Bread

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1 package (18 1/4 ounces) lemon cake mix
1 small package (3.4 ounces) instant lemon pudding
1 cup water
1/2 cup oil
4 eggs
1/4 cup poppy seeds


Preheat oven to 350 degrees. Combine ingredients in a large bowl. Beat 5 minutes. Place in greased and floured bread pans, 4 small or 2 large. Bake 45 minutes.

Eva Valentine
Rock Island

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