Breads:

Whole Wheat Branny Muffins

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Enjoy.

Ingredients

2 boxes (7 ounces each) Hodgsons Mill Bran Muffin Mix
3/4 cup skim milk
7 sweetener packets
1 very ripe banana
1/4 cup unsweetened applesauce
1 teaspoon vanilla
1 tablespoon canola oil
1 tablespoon cinnamon
2 egg whites, beaten
3/4 cups non-fat plain yogurt

Instructions

Preheat oven to 400 degrees. Coat 20 muffin cups with canola oil lightly or line with paper baking cups. In large bowl, combine all above ingredients just until moistened. Fill prepared muffin cups 3/4 full. Bake 15-17 minutes or until golden brown. Serve warm.

Teresa Rash
Galesburg