Minnie's Rolls -- Quad-Cities Online Recipe Book
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Minnie's Rolls

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Enjoy!

Ingredients

3 packages dry yeast
3 cups lukewarm water
1-1/8 cups sugar
3 eggs
1-1/2 teaspoon salt
1-1/8 cup oil
10-1/2 cups flour

Instructions

In small bowl, mix well 1-1/2 cups of water, 3 packages of yeast, 1 tablespoon sugar and set aside to proof. In large bowl, beat eggs and add salt and oil. Add 1-1/2 cups of water and yeast mixture; mix. Add flour, 2-3 cups at a time. Oil bowl and add dough; cover and let rise until double in size. Punch dough down and shape into desired sizes. Place about 1 inch apart into greased pans. Cover and let rise. Bake on top shelf in 350 degree oven for 30 to 35 minutes. Remove and brush with butter.

Norma Spears
East Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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