Breads:

Minnie's Rolls

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Enjoy!

Ingredients

3 packages dry yeast
3 cups lukewarm water
1-1/8 cups sugar
3 eggs
1-1/2 teaspoon salt
1-1/8 cup oil
10-1/2 cups flour

Instructions

In small bowl, mix well 1-1/2 cups of water, 3 packages of yeast, 1 tablespoon sugar and set aside to proof. In large bowl, beat eggs and add salt and oil. Add 1-1/2 cups of water and yeast mixture; mix. Add flour, 2-3 cups at a time. Oil bowl and add dough; cover and let rise until double in size. Punch dough down and shape into desired sizes. Place about 1 inch apart into greased pans. Cover and let rise. Bake on top shelf in 350 degree oven for 30 to 35 minutes. Remove and brush with butter.

Norma Spears
East Moline