Salads:
Chicken Salad
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2 cups cooked chicken, diced
1 cup celery, diced
1 cup white grapes, cut in half
1 teaspoon minced onion
1/2 teaspoon salt
1 can (11 ounces) mandarin oranges, drained and cut
3/4 cup salad dressing
3/4 cup Cool Whip
1 cup chow mein noodles, optional
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Mix all ingredients except noodles together in serving bowl. Just before serving fold in 1 cup chow mein noodles, if using.
Marge Holtzer
Milan
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